Apizza Regionale

Apizza Regionale in Syracuse serves wood-fired pizza, pasta, salads, sandwiches, and specialty cocktails, with a focus on authentic Italian cuisine, at 260 West Genesee Street. The restaurant's cuisine is inspired by traditional Italian dishes.

The menu features a combination of Neapolitan and New York-style pizza, made in a handmade wood-fired oven from Naples, Italy. Sausage and mozzarella are made in-house daily, and a rotating lineup of seasonal antipasti, salads, and pasta is also available.

Paul Messina and John Stage, the owners, emphasize the importance of hospitality and sourcing ingredients from the finest regional growers and producers in New York State, Italy, and surrounding areas. The full bar serves hand-crafted cocktails, regional beers, and a dynamic wine list.

Apizza Regionale operates on a first-come, first-serve basis and is available for private events, with interested parties able to contact Owner/Operator Paul Messina directly to inquire about private events. A gallery on site showcases their dishes and atmosphere.

The restaurant is seeking talented wait staff and cooks to join their team, providing a fun and fast-paced environment with outstanding customer service. Those interested can fill out a form on their website or stop in to meet with Paul Messina.